https://lakeway.iga.com/Recipes/Detail/5175/Chicken_Cheddar_Wraps
Yield: 12 wraps
1 | cup | ( 8 oz.) sour cream | |
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1 | cup | chunky salsa | |
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2 | tablespoons | mayonnaise | |
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4 | cups | boneless, skinless, chicken, cooked and cubed | |
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2 | cups | ( 8 oz.) shredded cheddar cheese | |
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1 | cup | thinly sliced fresh mushrooms | |
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2 | cups | shredded lettuce | |
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12 | flour tortillas, ( 6-7 inch) | ||
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Optional: | |||
1 | cup | guacamole | |
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tomato wedges | |||
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additional guacamole | |||
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In a bowl, combine the sour cream, salsa and mayonnaise. Stir in chicken, cheese and mushrooms.
Divide lettuce and guacamole, if desired, between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over filling.
Garnish with tomato and additional guacamole, if desired.
Please note that some ingredients and brands may not be available in every store.
https://lakeway.iga.com/Recipes/Detail/5175/Chicken_Cheddar_Wraps
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